E3S Web of Conferences

Technological aspects of increasing consumer properties and biological value of cattle meat

Andrey Mamaev, Vladimir Masalov, Konstantin Leshchukov and Konstantin Konovalov

E3S Web Conf., 279 (2021) 03013

Published online: 01 July 2021

DOI: 10.1051/e3sconf/202127903013

Andrey Mamaev

Vladimir Masalov

Konstantin Leshchukov

Konstantin Konovalov

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