E3S Web of Conferences

The use of crushed grain of spelt in wheat bread technology

Evgenia Khmeleva, Natalia Berezina, Inna Satcaeva, Dmitry Korolev and Marina Chalykh

E3S Web Conf., 279 (2021) 03020

Published online: 01 July 2021

DOI: 10.1051/e3sconf/202127903020

Evgenia Khmeleva

Natalia Berezina

Inna Satcaeva

Dmitry Korolev

Marina Chalykh

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