E3S Web of Conferences

Development of minced fish semi-finished products enriched with polyunsaturated fatty acids

Nadezhda Popova, Irina Shchetilina, Yuliya Pisklyukova and Nadezhda Agaeva

E3S Web Conf., 279 (2021) 03024

Published online: 01 July 2021

DOI: 10.1051/e3sconf/202127903024

Nadezhda Popova

Irina Shchetilina

Yuliya Pisklyukova

Nadezhda Agaeva

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)