E3S Web of Conferences

Study of the possibility of energy saving in bakery production technology based on the optimization of the dough-making process

Elena Belokurova, Martin Sargsyan and Nikita Sotnikov

E3S Web Conf., 279 (2021) 03027

Published online: 01 July 2021

DOI: 10.1051/e3sconf/202127903027

Elena Belokurova

Martin Sargsyan

Nikita Sotnikov

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)