E3S Web of Conferences

Changes in analytical characteristics of pectic substances when freezing berries

Irina Sobol, Ludmila Rodionova, Ludmila Donchenko and Albina Varyvoda

E3S Web Conf., 285 (2021) 03016

Published online: 06 July 2021

DOI: 10.1051/e3sconf/202128503016

Irina Sobol

Ludmila Rodionova

Ludmila Donchenko

Albina Varyvoda

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