E3S Web of Conferences

Sensory and physic-chemical properties of wheat bread prepared with apple pomace

Elvira A. Pyanikova, Anna E. Kovaleva, Maria A. Zaikina and Aleksey G. Belyaev

E3S Web Conf., 285 (2021) 05001

Published online: 06 July 2021

DOI: 10.1051/e3sconf/202128505001

Elvira A. Pyanikova

Anna E. Kovaleva

Maria A. Zaikina

Aleksey G. Belyaev

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)