E3S Web of Conferences

Effect of enzyme preparations used for oak wood biocatalysis on the set of highly volatile components of aged brandy distillates

Kristina Reznichenko and Galina Aleynikova

E3S Web Conf., 285 (2021) 05002

Published online: 06 July 2021

DOI: 10.1051/e3sconf/202128505002

Kristina Reznichenko

Galina Aleynikova

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