E3S Web of Conferences

Application of combined methods for the production of ingredients for the confectionery industry

Zinaida Baranova, Irina Krasina, Natalia Tarasenko and Rimma Elemanova

E3S Web Conf., 285 (2021) 05005

Published online: 06 July 2021

DOI: 10.1051/e3sconf/202128505005

Zinaida Baranova

Irina Krasina

Natalia Tarasenko

Rimma Elemanova

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