E3S Web of Conferences

Study the properties of a chickpea-based jelly product

Elena Molchanova, Marya Shipareva, Tatyana Evmeshkina and Ismoil Isabayev

E3S Web Conf., 285 (2021) 05010

Published online: 06 July 2021

DOI: 10.1051/e3sconf/202128505010

Elena Molchanova

Marya Shipareva

Tatyana Evmeshkina

Ismoil Isabayev

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