E3S Web of Conferences

The effect of dihydroquercetin on the stability of consumer properties of chopped semi-finished meat

N. N. Shagaeva, S. V. Kolobov and I. A. Zachesova

E3S Web Conf., 285 (2021) 05011

Published online: 06 July 2021

DOI: 10.1051/e3sconf/202128505011

N. N. Shagaeva

S. V. Kolobov

I. A. Zachesova

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