E3S Web of Conferences

The influence of the moisture weight ratio and the activity of the invertase enzyme on the crystallization rate of natural honey

E. A. Murashova, O. A. Karelina and O. V. Serebryakova

E3S Web Conf., 285 (2021) 05021

Published online: 06 July 2021

DOI: 10.1051/e3sconf/202128505021

E. A. Murashova

O. A. Karelina

O. V. Serebryakova

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