E3S Web of Conferences

Development of curd dishes for gluten-free nutrition

G.E. Rysmukhambetova, E.N. Artemova, K.E. Beloglazova and Yu.V. Ushakova

E3S Web Conf., 285 (2021) 05022

Published online: 06 July 2021

DOI: 10.1051/e3sconf/202128505022

G.E. Rysmukhambetova

E.N. Artemova

K.E. Beloglazova

Yu.V. Ushakova

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