E3S Web of Conferences

Economic justification of the use of bicomponent beverages based on pectin substances on the example of vegetable juices

Lyudmila V. Donchenko and Anna I. Belousova

E3S Web Conf., 285 (2021) 05025

Published online: 06 July 2021

DOI: 10.1051/e3sconf/202128505025

Lyudmila V. Donchenko

Anna I. Belousova

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