E3S Web of Conferences

Properties of heat induced blend gel of Peruvian squid (Dosidicus gigas) myofibril protein fortified with millet (Panicum miliaceum L.) flour

Tian Wang, Xuepeng Li, Jing Xie, Jianrong Li and Geng Mi

E3S Web Conf., 290 (2021) 01015

Published online: 14 July 2021

DOI: 10.1051/e3sconf/202129001015

Tian Wang

Xuepeng Li

Jing Xie

Jianrong Li

Geng Mi

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