E3S Web of Conferences

Assessment of microorganism activity as bio-preservatives for perishable food

Margarita Shevchenko, Maria Zimina, Stanislav Sukhikh, Yegor Gromov and Elena Zubareva

E3S Web Conf., 291 (2021) 02008

Published online: 19 July 2021

DOI: 10.1051/e3sconf/202129102008

Margarita Shevchenko

Maria Zimina

Stanislav Sukhikh

Yegor Gromov

Elena Zubareva

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