E3S Web of Conferences

Optimization of onion Juice inhibiting white-blush in fresh-cutcarrots by response surface methodology

Jiani Lu and Xiaoning Jiang

E3S Web Conf., 292 (2021) 03064

Published online: 09 September 2021

DOI: 10.1051/e3sconf/202129203064

Jiani Lu

Xiaoning Jiang

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