E3S Web of Conferences

Designing innovative food products for correcting adaptive immunity and increasing the body’s resistance to infectious diseases

Ludmila Eliseeva, Daria Kokorina, Yuriy Belkin, Elena Zhirkova and Vladimir Orobets

E3S Web Conf., 296 (2021) 04005

Published online: 28 July 2021

DOI: 10.1051/e3sconf/202129604005

Ludmila Eliseeva

Daria Kokorina

Yuriy Belkin

Elena Zhirkova

Vladimir Orobets

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