E3S Web of Conferences

Technological aspects of obtaining melanin and powder from buckwheat hull and their use in food technology

Svetlana Korpacheva, Kristina Serasutdinova, Igor Lomovsky and Olga Chugunova

E3S Web Conf., 296 (2021) 07007

Published online: 28 July 2021

DOI: 10.1051/e3sconf/202129607007

Svetlana Korpacheva

Kristina Serasutdinova

Igor Lomovsky

Olga Chugunova

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