The use of celery stalks powder of infrared drying in bakery products Anastasiia V. Kopylova, Oleg K. Motovilov, Aleksandr N. Sapozhnikov, Timofey A. Levin and Inna Y. Rybakolnikova E3S Web Conf., 296 (2021) 07008 Published online: 28 July 2021 DOI: 10.1051/e3sconf/202129607008