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Utilization of RS-3 Rice Starch into Development of Food for Elderly: A Ready-to-mix Beverage Case

Atittaya Tandhanskul, Patchanee Yasurin, Praewpan Chavanon, Pattarawadee Watanakijcharoenman, Malinee Sriariyanun, Supawan Rattanakom and Ir. Lindayani

E3S Web Conf., 302 (2021) 02003

Published online: 10 September 2021

DOI: 10.1051/e3sconf/202130202003

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Atittaya Tandhanskul

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Pattarawadee Watanakijcharoenman

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Ir. Lindayani

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