E3S Web of Conferences

Oxalate contents in green juice prepared using either a high-speed blender or a masticating juicer

Erliana Novitasari and Geoffrey P. Savage

E3S Web Conf., 306 (2021) 04004

Published online: 24 September 2021

DOI: 10.1051/e3sconf/202130604004

Erliana Novitasari

Geoffrey P. Savage

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)