E3S Web of Conferences

Product diversification as the impact of covid 19 on seafood-based culinary businesses

Hartati, Ahmad Muhlis Nuryadi, Sitti Rosmalah, Muhammad Nur, Asriani and Muhammad Rais

E3S Web Conf., 316 (2021) 02048

Published online: 05 November 2021

DOI: 10.1051/e3sconf/202131602048

Hartati

Ahmad Muhlis Nuryadi

Sitti Rosmalah

Muhammad Nur

Asriani

Muhammad Rais

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