E3S Web of Conferences

The influence of extraction methods on the quality characteristics of red wines

Natalia Shmigelskaya, Sofia Cherviak, Aleksandr Makarov, Galina Sivochoub and Antonina Vesyutova

E3S Web Conf., 316 (2021) 03019

Published online: 05 November 2021

DOI: 10.1051/e3sconf/202131603019

Natalia Shmigelskaya

Sofia Cherviak

Aleksandr Makarov

Galina Sivochoub

Antonina Vesyutova

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