E3S Web of Conferences

Comparison of the microbiological and hygienic quality of turkey meat between six districts of the Kenitra city

Hassna Jaber, Rachid Ijoub, Rahma Erahioui, Rachid Boulamtat, Ali Oubayoucef, Brahim Bourkhiss and Mohammed Ouhssine

E3S Web Conf., 319 (2021) 01044

Published online: 09 November 2021

DOI: 10.1051/e3sconf/202131901044

Hassna Jaber

Rachid Ijoub

Rahma Erahioui

Rachid Boulamtat

Ali Oubayoucef

Brahim Bourkhiss

Mohammed Ouhssine

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