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Detection of Pork Gelatin in Jelly Candy Using Fourier Transform Infrared (FTIR) and Polymerase Chain Reaction (PCR)

Jariyah, Ratna Yulistiani, Shelma Wharda Afdilah and Kusuma Wardhani Mas’udah

E3S Web Conf., 328 (2021) 01006

Published online: 06 December 2021

DOI: 10.1051/e3sconf/202132801006

Jariyah

Ratna Yulistiani

Shelma Wharda Afdilah

Kusuma Wardhani Mas’udah

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