E3S Web of Conferences

Potential of Fermented Leek (Allium porrum L.) Cultured by Lactobacillus plantarum B1765 to Deliver Probiotics

Prima Retno Wikandari, Renita Eka Juniariani and Wijo Kongko Kartika Yudha Sujadmiko

E3S Web Conf., 328 (2021) 01012

Published online: 06 December 2021

DOI: 10.1051/e3sconf/202132801012

Prima Retno Wikandari

Renita Eka Juniariani

Wijo Kongko Kartika Yudha Sujadmiko

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