E3S Web of Conferences

Modification of warumbia cultivar brown rice flour (Oryza sativa L.) using SBM.3D lactic acid bacteria

Sri Wahyuni, Andi Khaeruni, Asnani, Sarinah, RH Fitri Faradilla, Wa Ode Syamnawar Rizka and Erlisa Salim

E3S Web Conf., 332 (2021) 01006

Published online: 13 December 2021

DOI: 10.1051/e3sconf/202133201006

Sri Wahyuni

Andi Khaeruni

Asnani

Sarinah

RH Fitri Faradilla

Wa Ode Syamnawar Rizka

Erlisa Salim

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