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Effect of homogenization speed on the stability of the mayonnaise from catfish belly and red palm mixture oil

Dewi Fortuna Ayu, Vonny Setiaries Johan, Netti Herawai and Kiki Amelia Napitupulu

E3S Web Conf., 332 (2021) 01010

Published online: 13 December 2021

DOI: 10.1051/e3sconf/202133201010

Dewi Fortuna Ayu

Vonny Setiaries Johan

Netti Herawai

Kiki Amelia Napitupulu

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