E3S Web of Conferences

The effect of roasting temperature on proximate and dietary fiber of food bar salak (Sidimpuan cultivar) fruit

Nurhamida Sari Siregar, Elisa Julianti and Jansen Silalahi

E3S Web Conf., 332 (2021) 03001

Published online: 13 December 2021

DOI: 10.1051/e3sconf/202133203001

Nurhamida Sari Siregar

Elisa Julianti

Jansen Silalahi

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