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Effects of ultrasound support and carboxymethyl cellulose on the physicochemical properties, sensory evaluation and total microbiology of cloudy juice from soursop (Annona muricata l.)

Nhi Yen Thi Tran, Phat Dao Tan, Thinh Pham Van, Truc Tran Thanh and Phong Xuan Huynh

E3S Web Conf., 332 (2021) 03004

Published online: 13 December 2021

DOI: 10.1051/e3sconf/202133203004

Nhi Yen Thi Tran

Phat Dao Tan

Thinh Pham Van

Truc Tran Thanh

Phong Xuan Huynh

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