E3S Web of Conferences

Effect of kweni mango juice addition and percentage of carboxymethyl cellulose (CMC) on the physicochemical characteristics of watermelon albedo fruitghurt

Putri Tasya Nurhaliza, Linda Masniary Lubis and Zulkifli Lubis

E3S Web Conf., 332 (2021) 08002

Published online: 13 December 2021

DOI: 10.1051/e3sconf/202133208002

Putri Tasya Nurhaliza

Linda Masniary Lubis

Zulkifli Lubis

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