E3S Web of Conferences

Physicochemical quality of low fat mayonnaise using whey protein concentrate

Tri Umar Satriawan, Herly Evanuarini and Imam Thohari

E3S Web Conf., 335 (2022) 00021

Published online: 14 January 2022

DOI: 10.1051/e3sconf/202233500021

Tri Umar Satriawan

Herly Evanuarini

Imam Thohari

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