E3S Web of Conferences

Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste

Ellyzsabeth Lambertus, Ignatius Srianta, Devina Liem, Ferrian Wanaputra, Ira Nugerahani, Indah Kuswardhani and Ihab Tewfik

E3S Web Conf., 344 (2022) 02004

Published online: 25 March 2022

DOI: 10.1051/e3sconf/202234402004

Ellyzsabeth Lambertus

Ignatius Srianta

Devina Liem

Ferrian Wanaputra

Ira Nugerahani

Indah Kuswardhani

Ihab Tewfik

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