E3S Web of Conferences

The effect of different concentration of banana ambon puree on the physicochemical, microbiological, and organoleptic properties of rice bran yogurt

Nathania Iswanto, Ignatius Srianta, Laurence Noventia Poernomo, Ira Nugerahani, Indah Kuswardhani, Susana Ristiarini and Ihab Tewfik

E3S Web Conf., 344 (2022) 03001

Published online: 25 March 2022

DOI: 10.1051/e3sconf/202234403001

Nathania Iswanto

Ignatius Srianta

Laurence Noventia Poernomo

Ira Nugerahani

Indah Kuswardhani

Susana Ristiarini

Ihab Tewfik

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