E3S Web of Conferences

Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation

Lisna Ahmad, Yudi Pranoto, FMC. Sigit Setyabudi and Djagal Wiseso Marseno

E3S Web Conf., 344 (2022) 03004

Published online: 25 March 2022

DOI: 10.1051/e3sconf/202234403004

Lisna Ahmad

Yudi Pranoto

FMC. Sigit Setyabudi

Djagal Wiseso Marseno

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