E3S Web of Conferences

Boiling time variation through functional characteristics of boiled red kidney beans

Anita Maya Sutedja, Chatarina Yayuk Trisnawati, Richard Wang and Cicih Sugianti

E3S Web Conf., 344 (2022) 04004

Published online: 25 March 2022

DOI: 10.1051/e3sconf/202234404004

Anita Maya Sutedja

Chatarina Yayuk Trisnawati

Richard Wang

Cicih Sugianti

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