E3S Web of Conferences

Design and construction of a hybrid gas and biogas dryer for fruits, vegetables, meat and fish

Michel Dongmo, Claude Vidal Aloyem Kaze and Jean Pierre D. Sayouba

E3S Web Conf., 354 (2022) 03008

Published online: 13 July 2022

DOI: 10.1051/e3sconf/202235403008

Michel Dongmo

Claude Vidal Aloyem Kaze

Jean Pierre D. Sayouba

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