E3S Web of Conferences

Gaining added value of chili (Capsicum annum L.) through processing and its challenges: A case in Bandung, West Java

Helena Juliani Purba, Ening Ariningsih, Kartika Sari Septanti, Sri Suharyono and Julia F. Sinuraya

E3S Web Conf., 361 (2022) 01011

Published online: 29 November 2022

DOI: 10.1051/e3sconf/202236101011

Helena Juliani Purba

Ening Ariningsih

Kartika Sari Septanti

Sri Suharyono

Julia F. Sinuraya

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