E3S Web of Conferences

The effect of adding curcuma powder on the quality of the active components in instant cocoa drinks

Nurhafsah, Asriani I Laboko, Rahmi H, Ida Andriani and Fitriawaty

E3S Web Conf., 361 (2022) 04015

Published online: 29 November 2022

DOI: 10.1051/e3sconf/202236104015

Nurhafsah

Asriani I Laboko

Rahmi H

Ida Andriani

Fitriawaty

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