E3S Web of Conferences

Consumer preference level of fried shallots from several varieties

Meivie Lintang, Payung Layuk, Olvie Tandi and Herlina Salamba

E3S Web Conf., 361 (2022) 04020

Published online: 29 November 2022

DOI: 10.1051/e3sconf/202236104020

Meivie Lintang

Payung Layuk

Olvie Tandi

Herlina Salamba

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