E3S Web of Conferences

Influence of the use of spore-forming bacteria with probiotic properties on the quality and safety of food

Lyudmila Proskurina, Khabiba Rafikova, Svetlana Berseneva, Alexander Belov and Natalia Repsh

E3S Web Conf., 363 (2022) 03065

Published online: 14 December 2022

DOI: 10.1051/e3sconf/202236303065

Lyudmila Proskurina

Khabiba Rafikova

Svetlana Berseneva

Alexander Belov

Natalia Repsh

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