E3S Web of Conferences

Physical, chemical, microbiological and organoleptic properties of flavor seasoning combination of palm mushroom (volvariella volvacea) and snakehead fish (channa striata) with drying temperature variation

H.N. Ramdani, Y. Yuwana and Budiyanto Budiyanto

E3S Web of Conf., 373 (2023) 04003

Published online: 14 March 2023

DOI: 10.1051/e3sconf/202337304003

H.N. Ramdani

Y. Yuwana

Budiyanto Budiyanto

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