E3S Web of Conferences

The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review

A. Saputra, Herpandi Herpandi, A. Supriadi and D. Saputra

E3S Web of Conf., 373 (2023) 04006

Published online: 14 March 2023

DOI: 10.1051/e3sconf/202337304006

A. Saputra

Herpandi Herpandi

A. Supriadi

D. Saputra

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