E3S Web of Conferences

Sensory characteristics of bungong kayee (traditional Acehnese cake) as a local food enrichment

Sri Maryati, Nanda Triandita, Lia Angraeni and Mirza Anggriawin

E3S Web of Conf., 373 (2023) 04032

Published online: 14 March 2023

DOI: 10.1051/e3sconf/202337304032

Sri Maryati

Nanda Triandita

Lia Angraeni

Mirza Anggriawin

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