E3S Web of Conferences

Preparation of fruit products and analysis of their chemical and organoleptic assessment

Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov, Shahzod Ganiev and Fakhriddin Kurbanov

E3S Web of Conf., 389 (2023) 03035

Published online: 31 May 2023

DOI: 10.1051/e3sconf/202338903035

Mirzamad Odinaev

Shuhrat Akhmedov

Nodir Djalilov

Shahzod Ganiev

Fakhriddin Kurbanov

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