E3S Web of Conferences

The effect of gluten-free flour mixture and burdock root on organoleptic characteristics and porosity of bread

Sergey Boev, Vladimir Varavin, Vladimir Trubnikov, Sergei Grashkov and Dmitry Eskov

E3S Web of Conf., 390 (2023) 02041

Published online: 01 June 2023

DOI: 10.1051/e3sconf/202339002041

Sergey Boev

Vladimir Varavin

Vladimir Trubnikov

Sergei Grashkov

Dmitry Eskov

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