E3S Web of Conferences

Development of biotechnology of gluten-free bakery products using whey

Nadezhda Shcherbakova and Tatiana Dmitrienko

E3S Web Conf., 413 (2023) 01005

Published online: 11 August 2023

DOI: 10.1051/e3sconf/202341301005

Nadezhda Shcherbakova

Tatiana Dmitrienko

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