E3S Web of Conferences

The use of natural polysaccharides in the production of functional meat products

Olga Krotova, Sanal Mashtykov, Oksana Konieva, Nadezhda Gordeeva and Tatiana Pavlenko

E3S Web Conf., 413 (2023) 01013

Published online: 11 August 2023

DOI: 10.1051/e3sconf/202341301013

Olga Krotova

Sanal Mashtykov

Oksana Konieva

Nadezhda Gordeeva

Tatiana Pavlenko

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