E3S Web of Conferences

RETRACTED: Rheological properties of wheat dough with the addition of green buckwheat flour

Sergey Gur’ev, Vera Ivanova, Vyacheslav Korovyansky, Alexander Novichenko and Ilia Kostin

E3S Web Conf., 420 (2023) 01010

Published online: 04 September 2023

DOI: 10.1051/e3sconf/202342001010

Sergey Gur’ev

Vera Ivanova

Vyacheslav Korovyansky

Alexander Novichenko

Ilia Kostin

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