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Characteristics of Gluten Free Biscuit from Purple Sweet Flour, Rice Brands and Coffee Cherry Flour

Damat Damat, Roy Hendroko Setyobudi, Noor Harini, Asmawati Asmawati, Shazma Anwar, Cutari Zsazsa Mahesah, Mochamad Wachid, Effendi Andoko and Andalusia Trisna Salsabila

E3S Web Conf., 432 (2023) 00008

Published online: 05 October 2023

DOI: 10.1051/e3sconf/202343200008

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